Duck
By VicentaLakin
It's not good, just for information, it's not easy to cook, just a little attention。
Recipe Recommendations
- duck meat a
- Jiang two pieces
- garlic appropriate amount
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence a little
- cooking wine appropriate amount
Steps for Duck
1
The ducks ready to be dealt with are cut into pieces。
2
I'll put two gingers in the cold water and a proper amount of wine。
3
The haemorrhoids were boiled and extracted and washed with fresh water。
4
Burn oil in the pot and pour garlic on the scent。
5
The fragrance fell into the fire of duck。
6
Fire to gold。
7
Add a proper amount of salt, raw, a little bit of old color, a little bit of chicken fragrance, a decent amount of water for 10 minutes。
8
In 10 minutes, you'll be able to get out of the pot。
9
A duck will do。Duck Make Tips
Be careful with the knife. Just ask for attention。