Chicken wings and potatoes
By VicentaLakin
Recipe Recommendations
- chicken wings appropriate amount
- potatoes appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- chicken essence appropriate amount
- green onion appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Chicken wings and potatoes
1
Fry watered chicken wings to the surface of gold。
2
Scrambling and dry chili。
3
Join the wine, smoke it, roll it。
4
Under the potato block。
5
Boiled in a boiler for seven or eight minutes and salted midway。
6
The soup is dry, the sugar, the chicken, a little onions。