Squawk
By VicentaLakin
The epidemic here is serious, and full-scale nucleic acid testing began the day before yesterday. So, if I don't go out, I'll start looking out of the fridge. It's a little fatty. It's not bought recently. It's probably for the Spring Festival。
Recipe Recommendations
- little sheep 250g
- loofah one
- edible oil half a spoonful
- salt 2g
- chicken essence 1g
- mature vinegar 8g
- soy sauce 8g
- sesame paste 1 spoon
- chili oil Xiao Xu
- sesame oil 3g
- laoganma 1 spoon
- garlic few cloves of
Steps for Squawk
1
The silkmelon went to wash the slices。
2
The pot boils the water。
3
Let's put on a little fat lamb。
4
Just start the pot and wash the foam。
5
Hot pan cold oil。
6
The oil is hot for melons and salt。
7
It's fine until it's changed。
8
Garlic cut the end, zoom in the bowl。
9
Put on chili。
10
Put on sesame sauce and perfume。
11
Get the sesame sauce off。
12
Be jealous。
13
Let them smoke。
14
The salt。
15
Put the chicken on。
16
Smash it. Smash it。
17
Put the little sheep in the silk pot。
18
Put on a nice line of soju。
19
Combination is fine。
20
Load。
21
The finished product。Squawk Make Tips
I guess the little sheep are fresh meat。