Sausage pastries
By VicentaLakin
Recipe Recommendations
- Rice cake strips 300g
- A mouthful of intestines 300g
- white sesame 30g
- onion a
- Donggu soy sauce a spoonful
- chili powder a spoonful
- cumin powder a spoonful
- white granulated sugar a spoonful
- salt appropriate amount
Steps for Sausage pastries
1
Two blades in the base of the sausage, cut to look like flowers。
2
It's cold after the casserole。
3
Sausage boils up to flower, a little yellow, and next year's pastries are fried together。
4
Add a spoon of raw smoke, a spoon of powder, a spoon of pepper powder, a spoon of sugar and half a spoon of salt。
5
One more spoonful of white sesame saffron. Turn the fire even。
6
I'll be dead before I get out of the pot