Milk tacos
By VicentaLakin
The first attempt was successful in unlocking the sweet tacos. The simple approach, the good taste, the occasional combination of coarse grains, the combination of nutrition, for the children, is also a good quick breakfast. Share it with everyone。
Recipe Recommendations
- cornmeal 2 tablespoons
- white flour 1 scoop
- milk 1 bag
- yeast powder appropriate amount
- sugar appropriate amount
- milk fragrance
- fried
- three-quarters of an hour
- ordinary
Steps for Milk tacos
1
Two spoons of corn powder。
2
A spoon of flour, a spoon is a spoon。
3
yeast appropriate。
4
Pour in the milk, and mix it. A box of milk didn't run out。
5
Smash to yogurt。
6
Cover the film for half an hour。
7
Pans are hot。
8
The static corn is evenly mixed。
9
The pans don't have to brush oil, pour into the corn paste。
10
It's the right size。
11
In turn, they fell into corn paste。
12
Don't rush it。
13
Keep the light on。
14
Fried to corn condensed, turned. One side for about three minutes。
15
Double-sided fried。
16
OUT OF THE POT. A LITTLE COOLER, IT'LL BE MORE Q-BALL。