braised pork skin
Ingredients: MSG,white sugar,cooking wine,ginger,spiced powder,soy sauce,diced green onion,aniseed,dried red pepper,refined salt,pork skin,soybean oil
Recipe Recommendations
- pork skin 300 grams
- soybean oil 30 grams
- refined salt 3 grams
- spiced powder 2 grams
- MSG 3 grams
- diced green onion 5 grams
- ginger 5 grams
- soy sauce 10 grams
- cooking wine 20 grams
- aniseed 1 clove
- white sugar 10 grams
- dried red pepper 10 grams
- salty and fresh
- burn
- half an hour
- ordinary
Steps for braised pork skin
1
Wash the scraped meat skin and place it in a pan to blanch.
2
Remove the blanched meat skin, put it into a bowl to cool and set aside.
3
Cut the cool meat skin into small strips with a knife and place it into a plate for later use.
4
Cut the dry red peppers into sections, cut the green onions and ginger into pieces, and place them on a plate for later use.
5
Put the oil in a hot pan and heat it, saute the dry red pepper strips and chopped green onions and ginger until fragrant.
6
Pour the cut meat skin into the pan.
7
After stir-frying well, add cooking wine, refined salt, white sugar, soy sauce, aniseed, five-spice powder, and a little water.
8
After stir-fry evenly, bring to a boil over high heat, cook for a while, drain the soup, and finally add MSG to taste.
9
Stir fry evenly, remove from the pan, and place into a plate.