Pancakes
By VicentaLakin
It's a fragrance, soft inside, salty mouth。
Recipe Recommendations
- medium-gluten flour 300 grams
- salt 2 grams
- boiling water 100 grams
- cold water 100 grams
- you su appropriate amount
- salty fragrance
- fried
- half an hour
- simple
Steps for Pancakes
1
The finished chart。
2
Flour 300 grams, salt 2 grams。
3
The water is 100 grams hot, evenly mixed, and 100 grams cool。
4
Noodles are fixed, 100 grams a piece, long strips, oil on the surface. Seal the fresh bag, loose for about 30 minutes。
5
I'm going to take a long thin piece of flour, and I'm going to make a souffle。
6
With a scratch。
7
Scratch up from one side。
8
Noodles pull about 40 centimetres from both ends, not too tight。
9
Put it together, flatten it with your hand。
10
The surface is oiled, loose for about 10 minutes。
11
Twilight。
12
Light fire in the boiler temperature, adequate oil in the pot, hot boiler up, put in the cake, oil on the surface and lock the water。
13
One side is golden, the other side is fried, the other side is yellow, the other side is ripe for the pot, and the other side is slammed with a shovel。
14
The finished chart。
15
The skin is soft inside。