Frozen silk
By VicentaLakin
It's only fair and easy to eat. Recording the dots of life
Recipe Recommendations
- chicken legs one
- coriander 50g
- cucumber 50g
- Jiang 2 blocks
- cinnamon 1 block
- dried chili of 3
- vanilla 1g
- chili powder 1g
- millet pepper of 3
- pepper 1g
- vegetable oil 3g
- salt 2g
- soy sauce one
- soy sauce appropriate amount
- balsamic vinegar 1 scoop
- salty and fresh
- mix
- half an hour
- divine level
Steps for Frozen silk
1
The cold-water pan is put in the chicken leg with salt, vanilla, gelatin, ginger, dry pepper。
2
The fire boils, leaves the plume, and with chopsticks it's easy to get in。
3
Cold torn to pieces。
4
Put in dry pepper powder。
5
Put the rice pepper in。
6
Add salt。
7
Scrambling。
8
Put your gloves on。
9
It tastes like this。
10
Add cucumbers。
11
Champagne。
12
Blend。
13
Add sesame oil, vinegar。
14
Clear and clear。
15
It's not hot this summer。