stick fire spoon
By KathryneDare
Winter in Northeast China is particularly cold. During the winter, men always like to sit together on the hot kang and play small mahjong. His face was filled with a simple smile. Women wrap and burn fire spoons every day. Hurry up and finish cooking every day so that cooking every day will not be so complicated. Make cabbage stewed vermicelli every three to five pots, and use a skewer to slip some sticky hot spoons on top. The pot was completed, and I saved a lot of time to play. This is the unique happy life for Northeastern people in winter. In the past, we used to soak a lot of big yellow rice and then use a donkey to grind it. The water surface produced was particularly waxy and delicious. Now we can only learn from the skin and make it directly with rhubarb rice flour.
Recipe Recommendations
- bean paste appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for stick fire spoon
1
Mix yellow rice noodles with warm water into dough. It is best to wake up overnight.
2
Stir with white sugar in the bean paste filling. You can leave the sweet ones if you don't want to eat them.
3
Take some noodles and knead them into small balls in your hands, flatten them and wrap them with bean paste filling. (Rub it in your hands so that the edges will not crack after flattening)
4
Put a little oil in a pan and fry over low heat.
5
Be sure to slow fire and fry until both sides are golden brown. Don't rush and fry them until done.stick fire spoon Make Tips
The sticky spoon doesn't like to cook it very much. If it is not cooked well, it will get white. If you can't tell if it is cooked well, you can press it with your hand. It is extremely soft and does not feel hard. You can fry a lot at one time and then refrigerate it in the refrigerator. When eating, you can just fry it in a flat pan over low heat or steam it thoroughly. It would be nice to dip it in some white sugar.