Sour cream watermelon cake
By VicentaLakin
Recipe Recommendations
- cake slices one
- watermelon 200g
- milk 50g
- gelatin tablets 2 tablets
- white sugar 50g
- yogurt 200g
Steps for Sour cream watermelon cake
1
Six inches of cake molds with a circle piece smaller than six inches。
2
dairy foods, giltine tablets, for a while, are collected into the bowl, and 50 g milk is melted and cooled。
3
Watermelon blocks, yogurt, sugar and glitting milk mixed into juice, poured into the cake slices and frozen in the fridge for more than two hours。
4
QQ sugar 40g+50g water is melted and cooled。
5
SHOWER, FREEZER FOR MORE THAN FOUR HOURS. IT'S A STRANGE COLOR, BECAUSE SOMEONE BOUGHT THE QQ-Q SUGAR。
6
Launch。
7
The finished product。