It's hot
By VicentaLakin
It was supposed to be a big piece of halogen. I went out with the meat, and I forgot the meat in the water. I'll be back in an hour. The meat's cooked. It's a good thing I don't have any meat in my water. If it's not, it'll probably burn the house. Then fear that he who could have made meat but had no food, he would have burned it, baked it, made it porridge, and lived a beautiful meal。
Recipe Recommendations
- pork appropriate amount
- edible oil Xiao Xu
- qingshui several
- onion Xiao Xu
- braised pork sauce Xiao Xu
- rock sugar 30g
- soy sauce 20g
- soy sauce 20g
- salt 2g
- chicken essence 2g
- Jiang appropriate amount
- salty and fresh
- burn
- an hour
- simple
Steps for It's hot
1
Pork washes in the pot, cleans the water。
2
Cook。
3
Slice。
4
Cut the ginger。
5
Hot pan cold oil。
6
It's hot for meat chops。
7
Let's slowly fry the fat out of the meatloaf。
8
It's all made of gold, ice cream and ginger。
9
Turn the fire even。
10
Let's get out of here and get out of here。
11
Clear the water。
12
The meat is ripe, so the fire is so thick that the soup is fertilized and the chicken fermented。
13
It's fine。
14
The finished product。