Eggcake
By VicentaLakin
Recipe Recommendations
- white flour 1 bowl
- eggs one
- shallots the 3
- shisanxiang appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
Steps for Eggcake
1
Prepare a small bowl of flour and put it in the basin。
2
Flour is filled with small onions, adequate salt, chicken concentrate, and small amounts of oil。
3
Add an appropriate amount of water and mix it into rice paste。
4
The tacos are preheated, coated with a layer of oil, adapted to the bakery pattern and poured into the proper amount of pasta。
5
It's a tool to level the face。
6
When the pancakes are cut in half, punch an egg。
7
Scattered eggs with shovels and laid them on pancakes。
8
The effect after the smoothing。
9
Shape is knowing。
10
When the eggs are ripe, turn and continue。
11
The ground has been shaped and turned。
12
It'll be fine in two。