Blame the scallop
By VicentaLakin
The seafood that you eat as a child is boiled and steamed. And then I knew, and I could be garlic, and I could be fired..
Recipe Recommendations
- scallop meat 250g
- onion half a
- coriander 2 pieces
- Jiang 1 block
- onion 1 block
- dried chili of 2
- bean paste 1 scoop
- soy sauce 1 scoop
- cooking wine 2 tablespoons
Steps for Blame the scallop
1
Scallops one。
2
Onions and fragrance slices, ginger slices, dry pepper slices。
3
It's cold。
4
With ginger and wine。
5
A minute or so, not too long。
6
A boiler of oil, a ginger chip and peppers, and onions。
7
Turn the onions up。
8
Add a spoonful of soy sauce。
9
When the red oil comes out, it goes down to the pie。
10
The fire flipped and poured a spoon of seafood sauce。
11
It's a fire. Put it in the cuisine。
12
Out of the pot。