Sour fish
By VicentaLakin
Recipe Recommendations
- fillets appropriate amount
- sour soup appropriate amount
- ginger a little
- green onion a little
- oil a little
- salt a little
- pepper a little
- rice wine a little
- cornflour a little
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Sour fish
1
PREPARATION: HALF OF TILAPIA。
2
Sour sauce。
3
Fish is cut, not too thin。
4
A small amount of salt was taken and washed several times, followed by ginger silk, salt, pepper powder, and rice and platinum powder, and then a little peanut oil。
5
Put the sour sauce in the pot with a proper runoff for your own taste and burn it。
6
When it's open, put it in the pickled fish. Don't stir it。
7
When the fish changes colour, it is gently pushed with a pot shovel, so that the fish tablets are equally warm and well cooked for about two minutes, depending on the thickness of the fish tablet。
8
And then fill it up。
9
Just a little onion flower, because the sour soup smells salty and the fish tablets do not need to be seasoned。
10
The finished chart。
11
The finished chart。