I'll make three carrots
By VicentaLakin
WHITE RADISH IS RICH IN MUSTARD OIL, VITAMIN C AND TRACE ELEMENTS SUCH AS INTESTINAL DEFECATION, PROMOTION OF DEFECATION, INCREASED METABOLISM OF THE BODY, INCREASED BODY IMMUNITY, DRYING, HAEMORRHAGIC HAEMORRHAGIC AND COUGHING。
Recipe Recommendations
- white radish 100g
- green pepper 30g
- yellow pepper 30g
- red pepper 30g
- salt 2 tablespoons
- sugar 0.5 spoon
- vinegar 1 scoop
- MSG
- salty and fresh
- mix
- ten minutes
- ordinary
Steps for I'll make three carrots
1
Prepare the raw materials for the clean-up of peppers, peppers and peppers for the clean-up of seeds。
2
A white radish cut into a small piece of flat size。
3
It's 10 minutes to pick up the salt。
4
The pickled white radish washes it with fresh water several times to remove spicy and extra salt。
5
Handled white radish dry water spare。
6
The pepper is cut into a small piece of flat size。
7
Like radish, salt is so easily mixed with salt that it is smelt for 10 minutes and washed several times in clean water。
8
Carrots and peppers are placed in containers and then in flavoured sugar, vinegar and a little salt。
9
All the spices can be used。
10
It's done with a nice, cool mouth and a three-coloured carrot。
11
Fruits and nuts are essential daily nutrition。
12
The entrance to the white radish is full of fragrance。
13
It's a classic dish。
14
The nutritional value of carrots and peppers is very rich and often consumed for the benefit of the body。
15
Tasty nutritious breakfast is the right way to start a happy day。I'll make three carrots Make Tips
WHITE RADISH IS RICH IN MUSTARD OIL, VITAMIN C AND TRACE ELEMENTS SUCH AS INTESTINAL DEFECATION, PROMOTION OF DEFECATION, INCREASED METABOLISM OF THE BODY, INCREASED BODY IMMUNITY, DRYING, HAEMORRHAGIC HAEMORRHAGIC AND COUGHING。