Cream and bread
By VicentaLakin
Recipe Recommendations
- bread flour 400 grams
- low powder 100 grams
- milk 260 grams
- eggs of 2
- white sugar 60 grams
- light cream appropriate amount
- butter 20 grams
- salt 5 grams
- yeast powder 6 grams
- sweetening
- roast
- several hours
- divine level
Steps for Cream and bread
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the dough into 60 g/pieces, rolling round and covering it with wet cloth for 20 minutes
8
Take a piece of it, tweak it, make it olive bread, put it in a baker with cake. Put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom. Then brush an egg fluid。
9
The size of each oven varies, and the temperature and timing are different。
10
It's got a lot of cream。
11
Take it out cool, cut it in the middle, squeeze it in。
12
The finished chart。