Fresh shrimp

1

Flour is usually lynched and can also be lynched, but when it is rubbed, it is more laborious and it is not recommended to use it. Pork can be replaced with other meats, either not shrimp-eating or not, all in pork. For the baby, I usually use all thin meat, I can choose leg meat, but if you want to add fat, you can add a little, and I don't recommend more. If the eggs are allergic, they can't be. Onions don't like to eat, you can put a little onions into the pie, or you can put a little onion with water into the juice. But they don't have much juice, and they don't leave any ginger。

2

Let's start with the pie. The tatter is as thin as possible. Pork, shrimp, chopping, can be made close to mud, onions。

3

Add ginger onions, eggs. Note that the eggs here are not finished, half of the protein is left, the flour will be added, the noodles will be stretched, and there will be fewer casseroles here, and it will be too rare to finish。

4

Then follow one direction and circle and mix. It's nice to have a little bit of a radish, and the picture may be a little confused, but it can be even if you don't want to be so tired. Cover the film, freeze the fridge。

5

And then we're going to prepare the skin, and if it's bought, that's all we can do. Flour mixed with water, half the amount of protein, and mixed into a form without dry powder。

6

It's sort of tweaked and placed on the tablet. The palm of the hand rubs the face of the face, rubs it in broad smooth and covers the skin of the film for 10 minutes。

7

When you wake up, it's gonna be wet, soft, it's gonna be better, it's gonna be smooth again, it's gonna be smoother this time。

8

On board, or on the face, a little starch sticky. The starch is the best, and it's not just flour. Try it if it's thin, if it's bad, or if it's not big enough. On the side of the skin, it rolls on the scepter, then it rolls in the other direction directly. It's easy to be thin, it's easy to save a lot of effort. Make sure it's tight or it's wrinkled。

9

Because the skin is as thin as the centre, it's still not the same as the dumpling. It ends up in at least 0.1 centimetres thick, with a bit of starch on it. If it's too big and too bad, you can split it into small pieces and separate it。

10

Cut it open with a certain width and cut it into one piece. And you can fold and cut. How do you do it? And then cut it into small squares, like size, and cut into squares better than this。

11

If you want to be thinner, you can put the cut skin, four or five folds together, with a cane and a few more, it'll be very thin。

12

I'll come down and wrap up a classic goldfish. Put some material in

13

Then the two hands, squeezing each side, wrapping the material in and not showing it。

14

Let's do another Yuanbao

15

Then we'll boil the water, and then we'll boil it, and we'll cook it with some purple。

16

This is very good for the grown-up baby, who put some of his own sauce in the bowl, so he can put some raw smoke, salt, onions, sesame oil, and only sesame oil on the baby。

If it's too much, you can put some flour in the pie. If it's too much skin, you can cut the rest of it up, and it's noodle. It's usually cut off on the side corner, and I cut the noodles directly. If you want to keep the material, you can cover the film, freeze the refrigerator for one day, or freeze for one week, and freeze for as long as possible for one month. Refrigerated material, which can be unfrozen one day in advance of use in the freezer and then released for use. If it is intended to preserve the skin, either by covering it or by filling it in a conservatory bag, by freezing it for one day or by freezing it for one week, and by freezing it for not more than one month, the freezer may be released one day in advance. If you want to save the pack, you can find a plate or other container, with a skin-covered film, or some flour that is adhesive, then put it on, freeze it for one day, freeze it for a week, if possible not more than one month. Refrigerated beryllium is not to be unfrozen, and the water is to be boiled directly into it. The rest of the children aged 0-3 are often fed at home and can be viewed at the public food point。