Old bread
By VicentaLakin
Recipe Recommendations
- low powder 100 grams
- bread flour 400 grams
- milk 260 grams
- white sugar 60 grams
- eggs of 2
- white sesame appropriate amount
- butter 20 grams
- yeast powder 6 grams
- salt 5 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Old bread
1
Milk 260 grams, yeast 5 grams down to the cook machine。
2
400 grams of bread powder, 100 grams of low powder, one egg, five grams of salt, 60 grams of sugar, put in the chef's machine。
3
Then start the mixing program. Slipped to two surfaces with elasticity。
4
Add butter and continue to mix for five minutes, and then to mix to the face can pull out the smooth mask。
5
Then the noodles were rubbed into smooth ones and placed in the stainless bowl。
6
At room temperature of 30 degrees and humidity of 75 per cent, covered with wet cloth fermentation for 50 minutes or sweet noodles。
7
Split the dough into 60 g/pieces, rolling round and covering it with wet cloth for 20 minutes
8
Take a noodle, smooth it and put it in the oven. At 30 degrees, 75% humidity, 50 minutes of fermentation, placed in the oven and a bowl of open water at the bottom。
9
It fermented twice as big
10
Egg fluid ready。
11
It's flat on the surface. The surface is covered with white sesame。
12
The size of each oven varies, and the temperature and timing are different。
13
The finished chart。