Lingzui Crispy Rice

By AudreyHarris

Lingzui Crispy Rice
There is a new way to eat leftover rice!

Recipe Recommendations

  • rice appropriate amount
  • flour appropriate amount
  • vegetable oil appropriate amount
  • cumin powder appropriate amount
  • pepper appropriate amount
  • salt appropriate amount

Steps for Lingzui Crispy Rice

  • Make  step 0
    1
    Raw material diagram.
  • Make  step 1
    2
    Mix rice and flour well.
  • Make  step 2
    3
    Pour the vegetable oil into the mixed rice.
  • Make  step 3
    4
    Add salt, pepper, and cumin powder.
  • Make  step 4
    5
    Put it into a fresh-keeping bag and tighten it by hand. After compaction, roll it flat with a rolling pin.
  • Make  step 5
    6
    Use a mold to carve the shape you like and place it in a baking sheet covered with oil paper.
  • Make  step 6
    7
    Bake at 200 degrees for about 15 minutes until golden brown.