Lingzui Crispy Rice
By AudreyHarris
There is a new way to eat leftover rice!
Recipe Recommendations
Steps for Lingzui Crispy Rice

1
Raw material diagram.
2
Mix rice and flour well.
3
Pour the vegetable oil into the mixed rice.
4
Add salt, pepper, and cumin powder.
5
Put it into a fresh-keeping bag and tighten it by hand. After compaction, roll it flat with a rolling pin.
6
Use a mold to carve the shape you like and place it in a baking sheet covered with oil paper.
7
Bake at 200 degrees for about 15 minutes until golden brown.