What's that
By VicentaLakin
The way the rice is made is a lot of different things, and I don't think it's important whether it's first or first, whether it's real or not, like it, whatever. Today, we use yolk, egg-cleaning and home-made sausages, with beautiful colours, clear particles, rich tastes and good nutrition。
Recipe Recommendations
- rice 1 large plate
- eggs of 3
- sausage 1 piece
- carrots half a
- green pepper one
- green onion 1 small
- salt appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for What's that
1
Sausage, carrots, peppers, onion cuttin, spare。
2
Eggs are thrown into the bowls, they are separated from yolk, they are scattered, they are replaced。
3
The yogurt goes into rice with a proper amount of salt, so that every meal is covered with egg yogurt。
4
The boiler is oiled, the sausages, carrots, peppers are boiled, the salt is transferred to the right amount, the fire is even, and the spare is available。
5
The boiler is oiled, the rice is fed, the fire is lit, the fire is easily burned, the peddles are pressed and the rice is turned off, and the water is dried up and the rice is loosed (the rice above is removed from the pedestal and the rice on the bottom can be seen jumping up and up)。
6
Scrambling in scattered egg clears, tumbling into eggs and condensing and drying rice。
7
Joined with cooked foods, started a fire, started a quick two-minute frying, got a scent。
8
Join the onion flowers, turn them over。
9
Get out of the pot, load the plate。
10
The particles are clear, colored。What's that Make Tips
1 Rice is cooked early, cold and then fried, and can also be used for overnight rice, which is easier to fire. 2. When rice is cooked, the amount of rice is controlled and the amount of rice is kept to a minimum, so that the rice grains can be distinguished. Three, with the dishes. The more the yolk, the more the rice is colored。