A cold, bitter melon
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- onion appropriate amount
- minced garlic a little
- coriander a little
- oil a little
- salt a little
- oyster sauce a little
- laoganma a little
- sugar a little
- sesame oil a little
- balsamic vinegar a little
- slightly spicy
- cook
- ten minutes
- simple
Steps for A cold, bitter melon

1
Prepare the food: bitter melons, onions, garlic。
2
Scratches, onions, garlic, fragrance。
3
The boilers are boiled with water, oil, salt, so that the bitter melon is greener。
4
When the water opens up, it's put in bitter melons, onions。
5
Hot for about a minute。
6
It's either cold or cold。
7
Put garlic paste in the bowl, fragrances, godmothers, beak oil, vinegar, sugar, fragrance。
8
We'll just put the bitter melon on the sauce, we'll just mix it, we'll just have a nice sip。
9
The finished chart。
10
The finished chart。