Peach geled snow swallow
By VicentaLakin
If you want a nice skin, how can you eat a bowl of geled snow? Peach and cheesy and beautiful
Recipe Recommendations
- peach gum appropriate amount
- Xueyan appropriate amount
- water 1100ml
Steps for Peach geled snow swallow
1
Peach geled snow swallow。
2
Open the wrapper。
3
12 hours immersion。
4
Peach and snow。
5
Peach and glue swipe first and put it in the kitchen。
6
Water for mineral springs 1100 ml。
7
Water。
8
This time I'll cook soup with an electric meal, and I'll cook for 30 minutes。
9
Swallows pick and wash。
10
Peach gel stew will be put in the snow in 30 minutes and in an hour。
11
Put your ice cream on it。
12
It's done. You can add milk or coconut before eating. It tastes better。
13
The finished chart。Peach geled snow swallow Make Tips
1. Peach gel snow swallows are more bubble-resistant and do not bubble too short. Peach gel snow swallows are more resistant to cooking and do not cook for too short a time. There's some impurities in Peach geled snow oats that you have to be patiently picky. 3. Peach gel snow oats are not per se tasteful and, in order to increase their taste, they can be used for ice sugar or with other drinks. 4. The amount of tungsten snow bubbles varies greatly from the amount produced and, depending on the circumstances, not too much at once。