Shanzhai barbecue
By SalmaBraun
Yesterday, I suddenly wanted to eat barbecue, but I didn't want to go out for this. The key was that I wanted to eat barbecue and watch football. So, I had an idea and decided to "copy" the barbecue at home! In order to get tired of understanding, I also bought a lot of vegetables, but as a result, I only spent about 20 yuan on the meat, which was much more cost-effective than eating barbecue outside! The taste is not bad, it is really worth the money!
Recipe Recommendations
- pig lean meat appropriate amount
- garlic a little
- chili oil 1 teaspoon
- soy sauce 2 tablespoons
- balsamic vinegar 1 teaspoon
- sesame oil a little
- salt a little
- chicken essence a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for Shanzhai barbecue
1
I was lazy and bought sliced pork lean slices directly from the supermarket.
2
Brush the frying pan with a thin layer of oil and fry the meat slices.
3
Fry until the meat slices change color and the surface is browned, and then fry them slightly.
4
Put all the seasonings together to make a sauce and use it to dip the meat into it.