A duck with a ginger
By VicentaLakin
Recipe Recommendations
- preserved duck a
- green onion appropriate amount
- onion half an
- tender ginger appropriate amount
- corn oil 8 ml
- Laoganma chili sauce a spoonful
- soy sauce 3 ml
- slightly spicy
- burn
- an hour
- ordinary
Steps for A duck with a ginger
1
Ready, Duck ran away all day. Cut the backup。
2
Onion cut。
3
The boiler's in the cup and the onion's fried。
4
I'll bet you did。
5
In the pouring duck fried。
6
Add a spoonful of mom's chili, raw。
7
The fire was fast and flat。
8
Add a proper amount of clean water。
9
The fire will burn, and a few flowers will be added。
10
Load, no salt。