Cream shrimp egg buns for breakfast
By VicentaLakin
Hide warm and happy in breakfast. National Breakfast. Let's go
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream shrimp egg buns for breakfast

1
Take a piece of toast cut in half。
2
Melting appropriate amounts of butter in the pan, burning shrimp in small fires, adding appropriate quantities of black pepper and salt。
3
Butters go to the kernel and add a suitable amount of black pepper and salt to the mix。
4
A proper amount of milk is poured into the cup and an egg is evenly mixed。
5
Melting appropriate quantities of butter in the pan, setting fire, pouring egg milk fluid into the pan and putting it in toast while the egg fluid is not fully condensed。
6
On one of the toasts a piece of cheese was evenly painted with butter and butter。
7
And then we'll put on a cooked shrimp plate, and then we'll have a full breakfast sandwich