Quaffle

By VicentaLakin

Quaffle
Dry cucumbers are a new breed that is popular, softer and sweeter. The price is also twice as high as the average cucumber, whether raw or mixed, and the taste is absolute。

Recipe Recommendations

  • dry cucumber 2 pieces
  • garlic appropriate amount
  • salt a little
  • MSG a little
  • soy sauce a little
  • mature vinegar a little
  • freshly fried pepper oil a little

Steps for Quaffle

  • Make Quaffle step 0
    1
    The cucumber is washed, cut off the tail, cut open from the middle, and slashed in thick。
  • Make Quaffle step 1
    2
    Put in a proper amount of garlic, salt。
  • Make Quaffle step 2
    3
    Put a little taste on it。
  • Make Quaffle step 3
    4
    Take the right amount。
  • Make Quaffle step 4
    5
    A little jealous。
  • Make Quaffle step 5
    6
    Put the right amount of precipitine in place and mix it evenly。
  • Make Quaffle step 6
    7
    The finished product。

    • Quaffle Make Tips

    1. Eat now and taste it. 2. To replace the small fragrance oil with the present precipitous precipitine, with a better taste。

    Recipe Categories

    Recipe recommendation