White cake
By VicentaLakin
Recipe Recommendations
- Medium gluten flour 500 grams
- yeast 5 grams
- Aluminum-free baking powder 5 grams
- sugar 60 grams
- milk powder 15 grams
- eggs a
- milk 200 grams
- salt 2 grams
- qingshui 100 grams
- sweet fragrance
- roast
- half an hour
- simple
Steps for White cake
1
The finished chart。
2
Flour 500 grams, powdered milk 15 grams, powdered powder 5 grams, salt 2 grams and eggs weighing 50 grams。
3
yeast 5 gram, milk 200 gram, water proper, (meal flour is not the same as water is added to water when appropriate)。
4
Noodles and well, wake up twice as big。
5
Flour exhausts, 100 grams of the equivalent agent is a conglomerate, and the flour is distributed in an appropriate quantity。
6
Quite round, and a proper amount of dry powder is put in the cake。
7
It's twice the size of a waking hair, and dry powder on it。
8
Covered on oily paper。
9
Cover the flat plate, preheat the oven, bake it up and down for about 180 hours, and oil the oven, setting the temperature according to its own oven。
10
The finished chart。
11
The finished chart。
12
The finished chart。
13
The finished chart。