Honey eggplant rolls
By VicentaLakin
there's no disease in the summer. the summer heat was so sad, and there was so much to eat. when it's autumn, it's coming back. &quat; &quat; &quat; &quat;; &quat;; not fat, but human. actually, it's to refuel the human body, to refuel the energy. the heat is hot, the heat is hot and the heat is hot, in addition to “wet”, and the body is also the most vulnerable to wet evil. according to the chinese doctor, the spleen is the origin of the day and the source of blood and blood. so we went along with this time, and we chose the good foods of summer wetness, thermal detoxification, eggplant。
Recipe Recommendations
- sweet and sour
- roast
- three-quarters of an hour
- senior
Steps for Honey eggplant rolls
1
Ready. The oven preheat。
2
And the eggplant shall be cut in slices, and a little salt shall be spilled, and the water shall be made to be taken from it。
3
Celery Chetin。
4
New meat, salt, black pepper, lemonade, pickled sauce。
5
Tomato cut the cleaver and put it in boiling water。
6
The skin is removed and placed in the kitchen and a little water is added to the ketchup。
7
You pour oil in the pot and you put it in the eggplant。
8
I'll put it in celery, I'll pour it in ketchup, a little salt, sugar, black pepper。
9
We'll put fresh pickled meat on the eggplant tablets and roll it into a eggplant roll。
10
Put ketchup on the plate。
11
Put eggplant rolls on the plate, soph cheese on the plate, and roast in a preheated oven of 200 degrees. It'll be 25 minutes。Honey eggplant rolls Make Tips
The amount of ketchup can be added to the population。