Tea oil and pepper
By VicentaLakin
Recipe Recommendations
- red pepper appropriate amount
- Garlic seeds appropriate amount
- salt appropriate amount
- tea oil appropriate amount
- medium spice
- flavoring
- several hours
- simple
Steps for Tea oil and pepper
1
Pick local chili, spicy. Go to the green tub with scissors and avoid too much water when washing. Wash and dry the water, blow it a little bit, and avoid too much moisture on the pepper。
2
Garlic can be added or not。
3
Salt, you can add a little more to avoid the smell. Tea oil, make chili fragrant. White wine, make chili taste better. A little chicken, a little sugar。
4
The peppers should not be too small, so that the spoons can reach the bottles. Fill it up and shoot a few shots at the bottom of the bottle, so the peppers are even tighter. Fill it up and pour a layer of tea oil to avoid air contact with chili. The bag covers the bottle, and the lids are tightened to keep the bottle as tight as possible and to avoid air entering the bottle in order to keep the quality intact. Put it in the freezer and open it in two weeks. Take it longer, it tastes better。