Black pepper beef
By VicentaLakin
Recipe Recommendations
- beef granules 300 grams
- Tricholoma appropriate amount
- carrots appropriate amount
- broccoli appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for Black pepper beef
1
Get yourself some vegetables, clean up the spare。
2
Mouth-brush, go to root。
3
Carrots and broccoli are ripe, and dry water is available。
4
Beef granules are unfrozen, kitchen paper towels are used to drain water from the surface, appropriate salt is distributed, and black pepper is shredded for a moment。
5
The pan is hot on the ground, it pours into the right amount of oil and puts it in the beef grain, so don't flip。
6
Fried for about a minute, flipped. When you turn it over, the proper amount of black pepper will be crushed and every face will be fried。
7
Beef grains are boiled out, the entrance mushrooms are put on top of the surface。
8
Flip, salt, black pepper, fry. There is plenty of cuisine in her mouth。
9
Load。Black pepper beef Make Tips
The roasted beef pot is hot and then beef。