Air-cooked eggplant
By VicentaLakin
A simple version of the grilled eggplant, recently studied with a boiler in the air, is perfect for summer
Recipe Recommendations
- eggplant art. 1
- Suanwei a little
- red pepper a little
- red oil a little
- salty and fresh
- roast
- ten minutes
- simple
Steps for Air-cooked eggplant
1
One eggplant, two in the middle。
2
Put the garlic pepper in the mixer and smash it。
3
Burn hot oil in the pot and pour it on pepper and garlic。
4
Add salt, sauce, chicken, sesame oil and red oil。
5
The face of the eggplant is covered with oil, which prevents the eggplant from drying up while it is roasted。
6
180 degrees into the air frying pot for 10 minutes, with chopsticks to remove from the middle。
7
I'll put the greasy paste juice in the eggplant, and I'll roast it in a frying pan for five minutes。
8
Then, when you're out of the pot, put flowers on your onions. The best grilled eggplant's done. Did you learn