The eggplant lion head
By VicentaLakin
The color is red, sour and sweet, and good to eat。
Recipe Recommendations
- sweet and sour
- burn
- ten minutes
- simple
Steps for The eggplant lion head
1
Pork chops to pieces。
2
Onions cut, ginger cut。
3
The meat is put in the pot, with ginger, an egg, a spoon of wine, two spoons of raw oil, two spoons of oil, one spoonful of perfume, a proper measure of five fragrances, four spoons of starch。
4
Smash evenly in one direction。
5
Make a lion head。
6
Put it in the pan。
7
Blast to gold。
8
Get the controlled oil back。
9
There's only enough base oil left, blasted onions。
10
Put in a proper amount of clean water。
11
Put it in the lion head and burn it。
12
The water's completely dry, pick up the lion's head。
13
Two spoons of ketchup, two spoons of sugar, two spoons of vinegar, and an appropriate level of water mix。
14
Burn it in the pot。
15
Put it in the lion's head, and we'll put the soup on it。
16
The finished chart。