Fresh lemonade
By VicentaLakin
This lemonade, which is perfect for the summer, is sour, sour, sour, sour, sour, it tastes better after it's frozen, and it's full of layers, especially for a little dessert in the summer。
Recipe Recommendations
- low-gluten flour 200 grams
- unsalted butter 100 grams
- powdered sugar 35 grams
- eggs of 4
- lemon one
- light cream 120 grams
- fine sugar 45 grams
- sweetening
- baking
- several hours
- senior
Steps for Fresh lemonade
1
We'll make butter pies, soften 100 grams of salt-free butter and sift 35 grams of sugar。
2
Send to white and big。
3
Add room temperature one egg。
4
Continue to spread evenly。
5
Sift in low-banded flour 200 grams。
6
Scratch it evenly。
7
I'm going to rub it with my hands。
8
Pack the film and freeze the fridge for an hour。
9
Take out the frozen noodles and cut some of them off。
10
A thin, flat, 3-4 mm thick sheet of oil paper。
11
Load it in a skin mold。
12
I took out the extra skin with the scepter, and I made one six inch, two two inches。
13
Stick some gas holes with a fork。
14
or put another sheet of oil paper on the baking or soybeans so that they don't swell and transform when they're on the bottom。
15
The oven is preheated 180°C and is baked in skin for 10 minutes。
16
Lemon one. Lemon paste first。
17
Get some lemonade。
18
Now get lemon cream, three eggs and 120 grams of cream。
19
And then we'll add 45 grams of fine sugar to mix evenly。
20
Finally, the lemon peel and lemon juice are evenly mixed。
21
Take out the roasted skin。
22
Put in lemon cream。
23
The oven is preheated at 140°C for 45 minutes。
24
Scratch a layer of coconut。
25
LEMON BUTTER CREAM, FINISH O
26
Soothing, fragrance, sour, sweet cream, delicious。Fresh lemonade Make Tips
1. The leather noodles cannot be rubbed too long and can be formed in groups. 2. Each oven has a different temper, temperature and time, which can be adjusted according to the circumstances。