♪ Hot-pot duck ♪
By VicentaLakin
If you like, just ask. It's not easy to cook. It's bad。
Recipe Recommendations
- duck wings 8 rats
- onion appropriate amount
- ginger slices two pieces
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce a little
- chicken essence a little
- cooking wine appropriate amount
Steps for ♪ Hot-pot duck ♪
1
Prepare eight ducks with wings cut in pieces。
2
Cold water in the pot, with ginger chips, onions and wine。
3
Boiled hemorrhage。
4
Pull out cold water。
5
Pick up the boiler。
6
It's a big deal。
7
Add a proper amount of salt, raw smoke, a little bit of old color, chicken taste, 10 minutes of fresh water。
8
In 10 minutes, you'll be able to get out of the pot。
9
A simple dry pot duck with wings。♪ Hot-pot duck ♪ Make Tips
Careful with the knife。