It's nice and cool

By VicentaLakin

It's nice and cool
The summer saliva is so hot and sour and sour

Recipe Recommendations

  • potatoes of 3
  • long pepper one
  • salt
  • chicken essence 1 scoop
  • soy sauce 1 scoop
  • vinegar 1 scoop
  • oyster sauce a little
  • sesame oil a little
  • chili oil 2 tablespoons
  • garlic 4-merous
  • shallots 2 trees
  • laoganma half a spoonful
  • sesame oil a little

Steps for It's nice and cool

  • Make It
    1
    Get three potatoes。
  • Make It
    2
    Go to Leather。
  • Make It
    3
    Cut to the same thickness。
  • Make It
    4
    Four or five rounds of shuffling into the disk to remove the surface of the extra starch。
  • Make It
    5
    The pot boils water, puts it in a spoonful of salt, and when the water goes down, it goes down into our cut potato chips, and boils it to the transparency to extract controlled ice water。
  • Make It
    6
    Until the potatoes are completely cooled。
  • Make It
    7
    The leachate has been extracted as a reserve。
  • Make It
    8
    Put in a spoon of salt, a spoon of chicken, a spoon of raw smoke, a spoon of vinegar, a spoon of dry moms, two spoons of chili oil, a little soy oil, an appropriate amount of garlic onions, an entire chili ring。
  • Make It
    9
    Grab a plaque。
  • Make It
    10
    Load。
  • Make It
    11
    The finished product。
  • Make It
    12
    The finished product。
  • It's nice and cool Make Tips

    The key to a potato is to cook it and put it in cold or cold water。