Red bean sand
By VicentaLakin
Red bean sand is a good summer for pulmonary decomposition. Mandarin is a family-known traditional Guangdong dessert that makes the most retrieving taste with the most traditional combination. Add red bean sand with leather, thick sand. Looks ordinary, but there's a faint smell of leather at the entrance, and then the lips are fragrant。
Recipe Recommendations
- red bean half a bowl
- sweet fragrance
- cook
- several hours
- simple
Steps for Red bean sand
1
Prepare food。
2
Red bean and Lotus washed up all night。
3
For 15 years, the skin was washed clean for one hour, and the starch in it was scraped with a knife. (Don't fall out of the skin.)。
4
Cut the twirl。
5
When water is boiled in the pot, the cold water is boiled for an hour by a small fire with a spoon。
6
Put it in。
7
The old glucose goes in, the little fire boils for about 40 minutes, and the spoons don't stop, in case of a sticky pot。
8
We'll cook the soup up to the fire。
9
The fragrance of the fragrance came out。
10
The finished chart。Red bean sand Make Tips
We're gonna have to keep stabbing in case we sticky pots。