Egg-skin green bean sprouts
By VicentaLakin
Green bean sprouts low and sunbath, good skinny food. With eggs and a little sesame sauce, it's all nutritious。
Recipe Recommendations
- mung bean sprouts 250g
- black eggs of 2
- edible oil half a spoonful
- sesame paste half a spoonful
- garlic few cloves of
- salt 1.5G
- chicken essence 1g
- soy sauce 8g
- vinegar 5g
Steps for Egg-skin green bean sprouts
1
Green bean sprouts clean。
2
The pot boils the water。
3
The bean sprouts。
4
The water is boiled for two minutes and the water is replaced by cold-water dry water。
5
Eggs wash in dishes。
6
Break it up。
7
Hot pot cold oil, smooth。
8
Pour it into egg fluid。
9
A year of yellow, turning。
10
Take it out。
11
Chests in bean sprouts。
12
Onion onions in bean sprouts, green peppers or spices。
13
Garlic cleans up and leaves chickens and salt。
14
Put the sauce and vinegar。
15
Let them smoke。
16
Blend。
17
The soy sauce will be fine with the bean sprouts。
18
Load it up, clean it up。
19
The finished product。