Spicy lobster
By VicentaLakin
No lobster summer, not worth it。
Recipe Recommendations
- crayfish 2 pounds
- Jiang 1 block
- onion 1 segment
- garlic 2 cloves
- beer 1 can of
- dried chili 7-8 a
- bean paste 1 scoop
- soy sauce 1 scoop
- oyster sauce 1 scoop
- cooking wine 1 scoop
- sugar 1 scoop
- aniseed the 2
- pepper 1 handful
- cinnamon 1 block
- geranyl 2 tablets
Steps for Spicy lobster
1
The lobster brushed clean and dropped the line from the end。
2
Dry peppers, peppers, fragrance, eight horns, guacamole, onions and ginger. Uh ... Onions are infested。
3
Dry pepper for water。
4
Hot boiler oil。
5
Down into the middle。
6
Fries。
7
Add a spoonful of soy sauce, make red oil, like spicy。
8
Falling into the lobster, falling in the fire。
9
Turn it up。
10
Pour a beer and a half a bowl of water。
11
Start flavouring, a spoonful of sugar。
12
A spoon of soy sauce。
13
A spoon of wine。
14
A spoon of oil。
15
It's hot. 20 minutes for the lid, 10 minutes for the lid, and a fire for the juice。
16
Out of the pot。