A thick egg burn
By VicentaLakin
A thick egg burn is the way the egg eats, fast hands, fast work, for kids and lazy friends, ha ha。
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for A thick egg burn
1
Four eggs scattered。
2
A little salt。
3
Boiler。
4
Pour a spoonful of egg fluid, coagulate it, and put it in the ham。
5
Roll from the potside。
6
Slow roll。
7
Slower roll。
8
Roll it up later, push it aside。
9
Another spoonful of egg fluid。
10
Wait for eggs to condensate。
11
Always light fire。
12
Roll two to three。
13
You can add a little ketchup。
14
Cut。