Sugar butter cookies
By VicentaLakin
It's very simple, it's soothing, and it's nice to have a cup of coffee on the afternoon。
Recipe Recommendations
- unsalted butter 100 grams
- powdered sugar 45 grams
- egg yolk one
- egg white one
- low-gluten flour 150 grams
- cocoa powder 8 grams
- matcha powder 4 grams
- white granulated sugar appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Sugar butter cookies
1
Room temperature softened 100 grams of salt-free butter, evenly distributed with an eggbeater and sifted 45 grams of sugar powder。
2
Keep going with the electric omelet。
3
Sends to faded color, big size。
4
Add yolk one。
5
It's even with an eggbeater。
6
Split two evenly。
7
One sifted into low-banded flour 75 grams, cocoa powder 8 grams。
8
One sift in low-banded flour 75 grams and tea powder 4 grams。
9
With a razor。
10
Then he ploughed his hand into a band。
11
The noodles were put on the tarp, and the strips grew slightly。
12
And then you squeeze it with a scratchboard。
13
Frozen one hour to make it look like it was。
14
Prepare a plate of white sand in advance。
15
Take out frozen noodles and brush the surface with an egg。
16
And evenly covered in white sugar。
17
cut into a 5 mm thick piece。
18
On the grill。
19
The oven 170°C preheating with 13-15 minutes of roasting and the last five minutes with tin paper on the tea crackers prevent the colouring of tea。
20
SUGAR BUTTER COOKIES, FINISH O
21
Super pine, simple, tea partner。
22
In the afternoon, a cup of coffee, a butter biscuit, super delicious。Sugar butter cookies Make Tips
White sugar better be thicker with particles that don't melt easily and taste better。