Three peppers for roasted ham
By VicentaLakin
Recipe Recommendations
- baked ham 115 grams
- red pepper one
- bell pepper one
- green pepper of 3
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Three peppers for roasted ham
1
Food products: starch roasted ham, red pepper, tomato pepper, green pepper。
2
Carpets, tomato peppers and peppers are taken to the seeds and washed。
3
Put it on the board and cut it into an irregular block。
4
Slice the starch ham 115 grams on the board。
5
The boiler is boiled with hot oil and cut with red peppers, tomato peppers, peppers and starch-free roasted hams until the third pepper is cut off。
6
Then with a proper measure of salt。
7
Add appropriate amounts of pelican oil。
8
It's just a touch。