Taste soup
By VicentaLakin
Taste is a Japanese soup, like our tomato egg soup in China。
Recipe Recommendations
- Undaria a little
- Inner fat tofu a little
- meat a little
- Mingmen Juan art. 1
- miso sauce a little
- salty and fresh
- cook
- ten minutes
- simple
Steps for Taste soup
1
The bouquet is ready for a piece of tofu。
2
I bought this smell, recommended by the treasure hunter。
3
The smell comes out, a small bowl opens with warm water, and a famous cutter。
4
Tofu cut, and the water boils and goes to the beans。
5
Meat slices, pickled with sauce。
6
The water is also boiled, and the tofu is added。
7
Put in a little sesame oil。
8
Add the ginger chips and a little oil。
9
When the water comes out, the meatloaf is cooked, and when the boiler comes out, the spicy sauce pours in, and the mix is even。Taste soup Make Tips
Remember when the soup was cooked, the taste was last. This soup doesn't put meat in it. It's just fresh。