Flamingo coconut bread
By VicentaLakin
Happy New Year! Nice to meet you
Recipe Recommendations
- pitaya juice 125g
- egg liquid 40g
- white sugar 18g
- milk powder 20g
- olive oil 15g
- salt 2g
- high-gluten flour 240g
- yeast 3g
- butter 15g
- milk 15g
- coconut 30g
- powdered sugar 15g
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo coconut bread
1
Flaming Dragon Juice, Eggs, Olive Oil is put in the balls of the baker, with salt and sugar in the corner。
2
Put in high-banded flour and powdered milk, yeasts buried in flour, start two-faced programs, end-of-the-procedures, and pull out thin and resilient gloves。
3
Scrambleded pasta out and rolled in a clean container to ferment。
4
Noodles are fermented and coconuts are prepared and all materials are placed in the bowl (soft butter first)。
5
Blend。
6
Split nine。
7
fermented noodles。
8
取出排气揉匀，Split nine。
9
Squeeze it in the palm, and keep your mouth shut。
10
All done。
11
It's a cow's tongue。
12
Collapse right to left。
13
And fold up again。
14
Cut in the middle, not the top。
15
Turn both sides and form a heart。
16
Put it on the grill and ferment again。
17
fermented bread embryos。
18
In preheated ovens, medium, upper and lower fire of 170 degrees, 25 minutes, with tin paper added in time after colour。
19
Roasted bread, cold on the grill。
20
Happy 7th Night。
21
Meet you, beautiful。
22
May all the years be treated with kindness。