Flamingo soy toast
By VicentaLakin
Recipe Recommendations
- pitaya juice 130g
- egg liquid 40g
- white sugar 20g
- salt 2g
- milk powder 20g
- olive oil 15g
- high-gluten flour 240g
- yeast 3g
- sweet-scented osmanthus bean paste filling appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Flamingo soy toast
1
Flaming Dragon Juice, Eggs, Olive Oil is put in the balls of the baker, with salt and sugar in the corner。
2
Put in high-banded flour and powdered milk, yeasts buried in flour, start two-faced programs, end-of-the-procedures, and pull out thin and resilient gloves。
3
Scrambleded pasta out and rolled in a clean container to ferment。
4
I made my own cinnamon soy。
5
fermented noodles。
6
Take out the exhaust flat, split into three。
7
It's like a cow's tongue, curled up and haired for 10 minutes。
8
Long again。
9
Put on the soy sauce。
10
Roll up。
11
All done. Put it in a toast mold, fermented with wet cloth (shot, room warm fermented)。
12
fermented to eight or nine cents full of toast embryos with an egg yolk。
13
Put it in a preheated oven, middle and lower, up and down 175 degrees, 35 minutes。
14
Roasted toast model, side-screeched and sliced。