Honey pickled lemonade
By VicentaLakin
Ten pounds of seedless lemon perfume, and three pounds for the best. If you can't finish it, pick it up and drink it。
Recipe Recommendations
- perfume lemon appropriate amount
- salt appropriate amount
- honey appropriate amount
- sweet and sour
- pickled
- several hours
- simple
Steps for Honey pickled lemonade
1
Lemon is washed with salt。
2
Let's dry the surface。
3
There's no water on the outside。
4
Slice。
5
Put the broken under the bottle。
6
Put the whole thing on top。
7
Get the earth honey。
8
Fall into honey。
9
Last few pieces。
10
Put the honey crystal, it will melt slowly, and the lemons above will be made。
11
The finished product。
12
Put the fridge in a freezer, whatever you want. It'll be cold and cold with warm water。