Cream eggs
By VicentaLakin
When you get a box of eggs, it's too hot, it's too hot, it's too bad to eat them, it's too expensive, it's too wasteful. No drop of water, only milk eggs and milk. It smells so good。
Recipe Recommendations
- milk 400ML
- black eggs of 4
- flour appropriate amount
- yeast 3g
- condensed milk 80g
- milk fragrance
- steamed
- several hours
- simple
Steps for Cream eggs
1
The yeast in the pot。
2
Go milk。
3
Milk。
4
Get the milk。
5
Lactation。
6
Smash to yeast melt。
7
Put on flour。
8
I'm just trying to put the eggs in。
9
Scratch the noodles。
10
Put the ferment on one side。
11
Nice face polishing air。
12
Split into small agents。
13
Shine。
14
With this tool。
15
Squeeze into waffles。
16
Then put the bag in the back。
17
Make a bun。
18
All done。
19
The lid is fermented twice。
20
It's fermented, it's hot, it's hot, it's steamed for 20 minutes。
21
Just a few more minutes。
22
The finished product。