Sphinx four-season bean fried chicken leg meat
By VicentaLakin
Recipe Recommendations
- Chicken leg diced pork 500 grams
- green beans 155 grams
- Fresh mushrooms 60 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
Steps for Sphinx four-season bean fried chicken leg meat
1
Food products: chicken leg meat, four seasoned beans (cracked), fresh mushrooms (covered 30 minutes in salt water)。
2
Add a proper amount of wine to the chicken-legged meat。
3
With appropriate soy sauce。
4
Plus a proper amount of salt。
5
Twisted pickles for 20 minutes。
6
I've got fresh mushrooms on the board。
7
The four-season beans and fresh cut mushrooms are torn open in boiling water for three to four minutes。
8
It's hot and hot. It's hot and hot。
9
And then, the mushrooms and the four-season bean roll。
10
然后，Plus a proper amount of salt。
11
Add appropriate amounts of pelican oil。
12
It's just a touch。