Electric rice cooker cake

Recipe Recommendations

• eggs of 4
• sugar appropriate amount
• low powder appropriate amount
• custard powder appropriate amount
• vegetable oil appropriate amount
• milk appropriate amount

• sweetening
• baking
• several hours
• ordinary

Steps for Electric rice cooker cake

1

4 eggs, separating the egg whites and egg yolks.

2

Beat the egg yolks.

3

Add sugar to egg yolks and mix well.

4

Add egg yolks to vegetable oil and mix well.

5

Add egg yolks to milk and mix well.

6

Add the egg yolks and mix well with cheese powder. (Don't let go of what you don't have)

7

Add egg yolks to low flour and mix well to form egg yolks paste.

8

Whisk the egg white, soak roughly, add sugar.

9

Beat the egg white until it is dry and frothy.

10

Add the egg white into the egg yolk paste in 3 times, stir up and down, without turning.

11

Preheat and oil the rice cooker, pour in the cake paste, press the cooking gear. After jumping up, the wet rag covers the air outlet. After 20 minutes, remove the rag and press the rice outlet again. After jumping up, cover the air outlet with the wet rag. After 20 minutes, the toothpick is as good as cake, and there is no stick. Otherwise, cover it for another 10 minutes.

12

The finished product is out of the pot! O(∩_∩)O~

13

The finished product is out of the pot! O(∩_∩)O~

Recipe Categories

• baking Recipes
• vegetarian recipes