Soy goose
By VicentaLakin
You can't fix it, you can't cook it, you can't watch it
Recipe Recommendations
- goose a
- onion appropriate amount
- ginger slices two pieces
- cooking goose paste two spoonfuls
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce two drops
- chicken essence a little
- salt a little
- sesame oil appropriate amount
Steps for Soy goose
1
Cut the well-processed goose into blocks。
2
It's cold. It's cold。
3
He's got a cold water backup after he's bled。
4
Burning oil in the pot and pouring into the fire of goose into gold and yellow。
5
Two spoons of ketchup, a little salt, chicken flavor, a proper amount of raw smoke, two drops of old colour, then water, 15 minutes of fire。
6
In 15 minutes, you'll be able to get out of the pot with onions of juice。
7
A simple sauce of goose meat is done。Soy goose Make Tips
Be careful with the knife. Just take care of it。