Cheese ham and sausage
By VicentaLakin
The first time I baked this, the buns were too thin and the cheese was too much to look at, but it was delicious。
Recipe Recommendations
- Milk flavored egg steamed buns one
- shredded cheese appropriate amount
- ham sausage appropriate amount
- green onion Xiao Xu
Steps for Cheese ham and sausage
1
Raw materials ready。
2
We'll change the knife. The bottom won't be cut。
3
Ham intestines。
4
The cheese is frozen to pieces, cut to pieces。
5
Fill the cracks with cheese and sausages。
6
Get in the oven and feel the color's bad。
7
Cut off onions。
8
Spill flowers。
9
The fire is 180 degrees and 15 minutes。
10
Baked buns。
11
The finished product。
12
The finished product。